Our pizzas are baked to perfection in 500 degree ovens. Each pizza has a distinct flavour, something for everyone. Chef Antonio has perfected them after 6 months and 10,000 pies
Curated by chefs from Hyatt and Imperial pedigree, our salads are made with the finest, freshest ingredients, complimented with choicest of dressings
Choose from a list of 15 candidates. From garlic bread to puffs and an antipasti platter, each side is elevated and delicious. We promise you’ve never tasted something like it before
Rich, flavorful creations that are soul satisfying but light on the stomach created by pastry chef Avanti Mathur. Having worked in Michelin star restaurants, each dessert is of the highest quality and uses the purest ingredients
Curated by the country’s best mixologists, Yangdup Lama and his team have created the perfect accompaniments to our pizzas using all natural essences extracted from the finest fruits and flowers
Our terracotta packaging is a world first for pizzas. It not only keeps pizzas hot after delivery and soaks excess moisture, but is eco-friendly and biodegradable