Bringing food delivery
to the 21st Century
FTV is transforming
the ecosystem for food delivery
Insight
Freshly cooked and instantly served food tastes better than delivered food. Regular home delivered food arrives cold, soggy, smelly or all of the above
Idea
Cooking while delivering instead of cooking then delivering closes the gap between dine-in and delivery
Action
Our patent-pending technology makes cooking while delivering technically possible and financially rewarding
Cooking on-the-go
offers multiple game changing advantages over cooking then delivering
01
Highly differentiated, vastly superior product and experience which enables premium pricing and brand loyalty
02
Operational advantages over traditional dine-in and delivery model
03
Financial advantages over traditional dine-in and delivery model
Starting with pizza
Starting with pizza
- A $150 Bn market, pizzas are the most popular QSR cuisine globally
- Growing at CAGR of 20% in India
- Consumption is skewed towards home delivery
- Cooking on the go enables a true gourmet pizza experience, enabling premium pricing and loyalty
Delivery Technology
Delivery Technology
- FTV has built processes and technologies that are patent pending
- Processes being used commercially
- Technologies are being perfected by Netherlands-based robotics partner and strategic investor
Brands & Franchising
Brands & Franchising
- FTV is operating a delivery service which will build brands, establish credibility and customer loyalty
- Building global brands to capitalise on global opportunity
- Leveraging brands for rapid and capital light global scale up
Team with International Experience in well positioned to capitalise on the opportunity
Ashutosh Mahindru Founder & CEO
Ashish Saxena Co-Founder, Finance & Ops
Jai Rambarat Singh Co-Founder, Technology
Willem Zwetsloot Co-Founder, Robotics
Jasdeep Batra Co-Founder, Advisor
Be part of the future
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